H&G: A Year in the Kitchen

The first cookbook from Condé Nast's premier UK lifestyle magazine, House & Garden, with contributions from an array of well-known chefs and a wealth of gorgeous, aspirational imagery.

“These are the recipes I cook at home, dishes that I turn to throughout the year because they answer a craving for a particular thing to eat at a particular time. The recipes evolved from ideas for what to cook and what I chose to include in the food pages of House & Garden each month: a reflection of our appetites, the food growing then, the weather, how we are living and eating each season.”
—Blanche Vaughan

Recipes include:

• Asparagus Carbonara (Spring)
• Summer Greens & Soft-Cheese Pie (Summer)
• Pumpkin Soup with Gruyère and Sage (Autumn/Fall)
• Claudia Roden’s Chicken with Sweet Wine and Grapes (Winter)